To reheat from the freezer, defrost in the microwave for 1-2 minutes. To freeze these pockets, allow them to fully cool, wrap tightly in plastic wrap and store in a freezer safe bag.ĩ. Bake for another 5 minutes or until they are golden brown. After 15 minutes, remove from oven and baste with the sugar-water again. Brush your rolls with the sugar-water and sprinkle with brown sugar. Bake on an ungreased cookie sheet for 12-15 minutes, until the crusts begin to turn golden brown.Ĩ. Preheat the oven to 350 degrees F while they are rising. Sprinkle the turnovers with the sanding sugar (optional). Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Use a sharp, clean knife to make 3 small slits on the top.ħ. Cut three small slits in the tops of each turnover then brush them with the egg. Combine the orange zest and orange juice in a bowl. Spoon about 2 generous teaspoons of blueberry filling in the middle of each square and fold to for a triangular shape. Transfer them onto a baking tray and brush them with egg wash and sprinkle with sugar. Deselect All 1 teaspoon grated orange zest 3 tablespoons freshly squeezed orange juice 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples) 3. Cut your pastry into squares I ended up with 6 of them, each of them 4-inch (11-centimeters) wide. Your pockets should look like mini calzones.Ħ. Spoon about 2 generous teaspoons of blueberry filling in the middle of each square and fold to for a triangular shape. Seal the edges by rolling and pinching the dough from one end to the other. Gently fold in half to form a semi-circle. Place chopped turkey or ham in the center of each and sprinkle with cheddar and mozzarella cheese.ĥ. Lightly flour a work surface and roll each ball of dough into small circles roughly 6 inches across (about the size of your hand).Ĥ. Allow filling to cool before pouring into pie crust.Recipes > I've Got Some Time > Ham and Cheese Turnover RecipeĢ.Divide the dough in to eight roughly equal parts, rolling them into balls.ģ. Reduce heat to low and simmer, stirring frequently, until thickened (3-5 min). Place about 1 tablespoon of the apple filling in. Heat cherries and all of the filling ingredients in a medium sauce pan. Apple Turnovers: Working with one square of puff pastry at a time, brush the edges of the pastry with egg wash. I use canned in this recipe just to keep things easy, but if you’d like to make your own I have a great recipe using fresh cherries! This recipe makes enough for a pie. This recipe will last for 2 days in the refrigerator before being rolled out a final time and baked.
What does the egg wash do for the homemade puff pastry?Īn egg wash over a loaf or bread or batch of pastries helps the crust to brown. Add the apples, brown sugar, flour, cinnamon, and salt, and saute until the apples are tender. Place the butter in a skillet and melt over medium heat. A hot oven temperature also helps the puff pastries rise. Roll the puff pastry out to a thickness of about 1/8-inch, and cut into 8 equal squares. Fold the bottom piece of dough over the top and press the seal. Fold the dough in half, leaving about 1/2' of extra dough on the bottom.
Place about 2 TBSP of filling in the center of each piece of dough. If you are in hurry, you can use store bought puff pastry. FILL PIES: Line two baking sheets with parchment paper and place 6 pieces of rolled out dough on each pan. After repeating this process over and over and allowing the dough to chill, you have created quite a few layers that will expand when baking into the delicious puff pastry found at bakeries. You could use this base pastry recipe and mix and match all sorts of pie fillings to suit your tastes. What makes puff pastry puff?Įach time you roll out the dough and fold it into thirds it creates layers of butter. This recipe will make 15-20 turnovers when rolled out 1/4″ and cut into 6″ squares. Calories: 491 kcal How many cherry turnovers does one batch of homemade puff pastry make?
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